Now That’s Good Meat
Last weekend was my first brochelerette party in Austin, a co-ed get-together for my friend Pokie before his Sept. 6 wedding.
We ate some of the best meat of my life. Perfectly cooked, perfectly seasoned and sliced into fajitas. Transported from La Michoacana meat market in Stafford, off of Avenue E and Main. You have got to go to this place and experience this deliciousness.
Lip lickin, finger smackin good
